Asia – Other

In Nepal Yoba for Life collaborates with Prajwal Rajbhandari (MSc Biotechnology (2010) Kathmandu University) founder and president of the Research Institute of Bioscience and Biotechnology RIBB. The first Yoba for Life workshop was held in Pokhara, Nepal in 2016. In 2018 entrepreneurs and biotechnologists Prajwal and Ravi set up the production facility Fermentica and started the production of Yoba probiotic yoghurt in Nepal  using the Yoba starter. They sell their new product via multiple outlets in Kathmandu under the name Yo-Go.